The culinary scene throughout New Hampshire's Lakes Region and surrounding area is as vibrant as the scenery itself. Embracing the farm-to-table ethos, a multitude of restaurants offer diners the chance to indulge in the freshest flavors sourced directly from local farms and producers. Let's embark on a journey through this gastronomic paradise, exploring some of the top farm-to-table restaurants in the area.

  1. Laconia Local Eatery: Situated in the heart of downtown Laconia, Laconia Local Eatery is a beacon of sustainable dining. With a commitment to sourcing ingredients from nearby farms and artisans, every dish on their menu reflects the flavors of the region. From farm-fresh salads to hearty entrees showcasing locally-raised meats, Laconia Local Eatery invites diners to experience the true essence of New Hampshire's culinary landscape.

  2. Trillium Farm to Table: Also in Laconia, Trillium Farm to Table stands out as a culinary gem, offering a menu that celebrates the seasons and the bounty of local farms. With a focus on sustainability and community, Trillium crafts dishes that highlight the best ingredients the Lakes Region has to offer. Whether you're dining on their signature "sammies" or indulging in a seasonal special, each bite at Trillium is a tribute to the region's agricultural heritage.

  3. Covered Bridge Farm Table: Nestled in the quaint town of Campton, Covered Bridge Farm Table is a charming destination for farm-fresh cuisine. Set against the backdrop of a historic covered bridge, this restaurant sources local ingredients to create traditional as well as internationally inspired dishes. From unique appetizers to entrees like Yankee Pot Roast featuring local braised beef, Covered Bridge Farm Table offers flavor combinations you won't find anywhere else.

  4. Revival Kitchen & Bar: Just a short drive from the Lakes Region lies Concord, home to Revival Kitchen & Bar, a farm-to-table gem beloved by locals and visitors alike. Led by Chef Corey Fletcher, whose dedication to sustainable sourcing is evident in every dish, Revival showcases the bounty of New Hampshire's farms, orchards, and fisheries. Whether you're enjoying their burger made with local beef or sampling their farm-fresh salads, a meal at Revival is a celebration of local flavors and culinary craftsmanship.

  5. Tavern 27 Tapas & Martini Bar: For a taste of global cuisine with a local twist, look no further than Tavern 27 Tapas & Martini Bar in Laconia. This bustling eatery combines the flavors of the Lakes Region with international flair, sourcing ingredients from nearby farms and purveyors. Whether you're sampling their creative small plates or sipping on a handcrafted cocktail made with locally-distilled spirits, Tavern 27 offers a farm-to-table experience that's as eclectic as it is delicious.

  6. Margaret's Kitchen: Margaret's Kitchen, on the Laconia-Tilton border, is a beloved destination for hearty, homestyle cooking made with locally-sourced ingredients. From their farm-fresh breakfasts to their mouthwatering lunch specials, Margaret's Kitchen welcomes diners with warm hospitality and plates that reflect the flavors of the Lakes Region.

  7. Heritage Farm Pancake House: Craving a farm-fresh breakfast? Look no further than Heritage Farm Pancake House in Sanbornton. Nestled on a picturesque farm, this charming eatery serves up fluffy pancakes made with locally-milled flour, alongside other breakfast favorites sourced from nearby farms. With each bite, diners can taste the love and care that goes into every dish at Heritage Farm Pancake House.

  8. Sweet Mercy Kitchen at Hermit Woods Winery: Indulge your appetite at Sweet Mercy, located at Hermit Woods Winery in Meredith. This charming destination offers a delectable array of brunch, lunch and dinner items crafted with locally-sourced ingredients. Pair your meal with a glass of Hermit Woods' award-winning wine, and savor the flavors of the Lakes Region in every bite.

From lakeside bistros to historic farmhouses, the farm-to-table restaurants of New Hampshire offer a culinary adventure that's as rich in flavor as it is in tradition. So come hungry, pull up a chair, and savor the bounty of the Granite State, one delicious bite at a time.